Flour Products II
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203 entries
- Traditional Chinese Shortbread 4,944 credits
- Traditional Chinese Soy milk noodles 3,750 credits
- Traditional Chinese Xinfan Silver Silk Noodle (Sichuan Style) 2,402 credits
- Traditional Chinese Legal Instant Noodles 2,204 credits
- Traditional Chinese Fried instant noodles 5,094 credits
- Traditional Chinese Qiaosu 5,046 credits
- Traditional Chinese Qiaoguo (Shanghai-style) 2,728 credits
- Traditional Chinese Frosted Honey Ingredients Formula 2,042 credits
- Traditional Chinese Wheat Bean Sauce (Douchi Jiang) 4,746 credits
- Traditional Chinese Sesame twists 2,384 credits
- Traditional Chinese Chrysanthemum twist 1,350 credits
- Traditional Chinese Chrysanthemum Crispy Ingredients Formula 1,864 credits
- Traditional Chinese Tea dumplings have a long history. It is 3,766 credits
- Traditional Chinese Huai'an tea dumplings 3,782 credits
- Traditional Chinese Fried food (Soviet style) This product has a long history 2,320 credits
- Traditional Chinese Eight Treasure Egg Fried Food (Sichuan Style) 11,680 credits
- Traditional Chinese Fondue Cake Ingredients Formula 2,886 credits
- Traditional Chinese Small oil dumplings are one of the 3,912 credits
- Traditional Chinese Snowflake Dragon Mustache (Shandong Flavor) Ingredient Formula 3,206 credits
- Traditional Chinese Brassica napus (Ning-style) 2,750 credits
- Traditional Chinese Pneumatic Drum Ingredients Formula 2,860 credits
- Traditional Chinese Fried Dorat (Cantonese) Ingredients Recipe 1,353 credits
- Traditional Chinese Aisim Sangza Aisim Sangza is a snack 1,910 credits
- Traditional Chinese Long-life thin 2,100 credits
- Traditional Chinese Bubble Ingredients Formula 2,378 credits
- Traditional Chinese Rapeseed cake is a traditional delicacy in 3,638 credits
- Traditional Chinese Radish Pancake Ingredients Recipe 2,390 credits
- Traditional Chinese Golden Wing Crisp Ingredients Formula 2,096 credits
- Traditional Chinese Passion Cake Ingredients Recipe 1,666 credits
- Traditional Chinese Lily Pastry Ingredients Formula 2,392 credits
- Traditional Chinese Jade Belt Crispy Ingredients Formula 3,188 credits
- Traditional Chinese Double Ring Gravy Crisp (Cantonese) Ingredient Recipe 1,412 credits
- Traditional Chinese Peony Cake Ingredients Recipe 2,868 credits
- Traditional Chinese Lotus Flower Cake (1) Ingredient Formula 2,886 credits
- Traditional Chinese Lotus Cake (II) Ingredient Formula 2,352 credits
- Traditional Chinese Snowflake ingredients recipe 2,058 credits
- Traditional Chinese Lotus Cake Ingredients Formula 2,198 credits
- Traditional Chinese Twin Lotus Pastry Ingredients Formula 2,264 credits
- Traditional Chinese Bird's Nest Crispy Ingredients Formula 2,316 credits
- Traditional Chinese Single-top Pastry Ingredients Recipe 2,178 credits
- Traditional Chinese Crystal Chrysanthemum Pastry Ingredients Formula 2,598 credits
- Traditional Chinese Hydrangea Ingredients Formula 2,250 credits
- Traditional Chinese Fried bean soup box ingredients recipe 2,280 credits
- Traditional Chinese Chive yellow crispy zygote 3,018 credits
- Traditional Chinese Pastry Box Ingredients Formula 3,002 credits
- Traditional Chinese Crisp box This product was originally a traditional variety 3,722 credits
- Traditional Chinese Fried jujube puree crisp 2,586 credits
- Traditional Chinese spiral box 2,596 credits
- Traditional Chinese Fried curry pastry ingredients recipe 2,616 credits
- Traditional Chinese snowflake crisp 1,816 credits
- Traditional Chinese Fried Triple Fresh Mix Ingredients Formula 2,782 credits
- Traditional Chinese Mall meat-filled radish soup This radish soup is one 3,840 credits
- Traditional Chinese Fried Dumplings Ingredients Recipe 1,984 credits
- Traditional Chinese Dough Dumplings Ingredients Recipe 2,652 credits
- Traditional Chinese Crystal Dumpling Ingredients Recipe 3,578 credits
- Traditional Chinese Yuncheng South Style Detail 4,231 credits
- Traditional Chinese Great Rescue 3,508 credits
- Traditional Chinese Buddha Chrysanthemum Ingredients Formula 3,230 credits
- Traditional Chinese Dragon's Paw Chrysanthemum Ingredients Formula 3,256 credits
- Traditional Chinese Colorful Butterfly Love Flower Ingredient Formula 5,324 credits
- Traditional Chinese Wushan Shortcake Wushan Shortcake is very famous 4,104 credits
- Traditional Chinese Pomegranate Tore Ingredients Formula 5,076 credits
- Traditional Chinese Shredded pork pot 3,034 credits
- Traditional Chinese Beef burnt (Part 2) 2,104 credits
- Traditional Chinese Bubble oil cake Bubble oil cake is a famous 2,484 credits
- Traditional Chinese Pengxian Bosch Cake Ingredients Formula 2,226 credits
- Traditional Chinese Xiangning White Noodle Pastry Ingredients Formula 3,866 credits
- Traditional Chinese Phoenix Egg Cake Ingredients Recipe 2,258 credits
- Traditional Chinese Phoenix Tail Cake is one 3,080 credits
- Traditional Chinese Manna Soup Ingredients Formula 2,010 credits
- Traditional Chinese Three silk spring rolls 3,134 credits
- Traditional Chinese Five spice oil fragrance 1,968 credits
- Traditional Chinese Shredded chicken spring rolls 1,858 credits
- Traditional Chinese Egg skin spring rolls 3,944 credits
- Traditional Chinese Tricolor Dumpling Ingredients Recipe 1,904 credits
- Traditional Chinese Autumn Leaf Box Ingredient Formula 1,952 credits
- Traditional Chinese Diamond Angle Box Ingredient Formula 1,422 credits
- Traditional Chinese Three fresh fried boxes 2,046 credits
- Traditional Chinese Poached Egg 2,076 credits
- Traditional Chinese Fried triangle ingredients formula 2,000 credits
- Traditional Chinese All 4,454 credits
- Traditional Chinese Fried Winter Cabbage Corner 2,790 credits
- Traditional Chinese Windmill Crisp Ingredients Recipe 1,704 credits
- Traditional Chinese Colorful Flower Phoenix Ball Ingredient Formula 3,168 credits
- Traditional Chinese Sheep 1,528 credits
- Traditional Chinese Radish Silk Oil Piers (Shanghai) Raw Material Formula 2,570 credits
- Traditional Chinese Open-mouthed Laughter (Min-style) Ingredient Formula 2,814 credits
- Traditional Chinese Fruit incense linen heap ingredient formula 2,434 credits
- Traditional Chinese Wenxi Cake (Shanxi) Ingredients Recipe 3,128 credits
- Traditional Chinese Spring Cake Ingredients Formula 2,486 credits
- Traditional Chinese Hibiscus Ingredients Formula 1,774 credits
- Traditional Chinese Tiger Skin Cake Ingredients Formula 1,968 credits
- Traditional Chinese Ruyi Crispy Ingredients Recipe 2,144 credits
- Traditional Chinese Qiao Fruit (Su Style) 4,016 credits
- Traditional Chinese Teochew lard egg yolk cake (Part 2) 1,684 credits
- Traditional Chinese Ice flower egg dumpling 1,698 credits
- Traditional Chinese Gluten Sakima Gluten Sakima is a specialty 4,178 credits
- Traditional Chinese Songhua Sachima Ingredients Formula 3,960 credits
- Traditional Chinese Sachimatto 3,424 credits
- Traditional Chinese Flowering steamed buns 1,500 credits
- Traditional Chinese Fresh Meat Bulk Ingredients Recipe 1,936 credits
- Traditional Chinese Barbecue pork buns 1,752 credits
- Traditional Chinese Three fresh buns 2,728 credits
- Traditional Chinese Soup dumplings 2,272 credits
- Traditional Chinese Rose rich oil buns 1,898 credits
- Traditional Chinese Bright leather buns 2,596 credits
- Traditional Chinese Steamed Stuffed Bun (Baozi) 3,262 credits
- Traditional Chinese Fresh vegetable buns 2,580 credits
- Traditional Chinese Side dish buns 2,670 credits
- Traditional Chinese Wuchang Sijimei Soup Bun Ingredients Formula 2,808 credits
- Traditional Chinese Kneaded sugar buns 5,066 credits
- Traditional Chinese Soup Bun Ingredients Recipe 2,342 credits
- Traditional Chinese Lotus Bun Ingredient Formula 1,732 credits
- Traditional Chinese Spring Breeze Songyuelou Vegetarian Buns 4,352 credits
- Traditional Chinese Hot Noodle Dumplings (Beijing) Ingredients Recipe 1,884 credits
- Traditional Chinese Three Fresh Steamed Dumplings 3,050 credits
- Traditional Chinese Jade Dumpling Ingredients Recipe 2,234 credits
- Traditional Chinese Pumpkin Steamed Dumpling Ingredients Recipe 2,725 credits
- Traditional Chinese Si Xi Steamed Dumpling Ingredients Recipe 3,168 credits
- Traditional Chinese Rabbit Dumpling Ingredients Recipe 1,862 credits
- Traditional Chinese Pork Siomai 3,096 credits
- Traditional Chinese Thousand layer steamed buns 1,186 credits
- Traditional Chinese Golden hook roasted wheat raw material formula 2,502 credits
- Traditional Chinese Mushroom Roasted Wheat Ingredients Formula 2,530 credits
- Traditional Chinese Three Fresh Shaomai 2,936 credits
- Traditional Chinese Hydrangea roasted wheat raw material formula 2,838 credits
- Traditional Chinese Yolk Roasted Wheat Ingredients Formula 2,572 credits
- Traditional Chinese Majiayaki Majiayaki is a famous halal flavor snack 2,170 credits
- Traditional Chinese Steamed Rolled Bun (Huajuan) 1,593 credits
- Traditional Chinese Ruyi Jujube Roll Ingredients Formula 1,540 credits
- Traditional Chinese Jam roll 1,746 credits
- Traditional Chinese Cabbage Roll Ingredients Formula 1,744 credits
- Traditional Chinese Steamed buns with diced pork 2,585 credits
- Traditional Chinese Gold Roll Ingredients Formula 1,702 credits
- Traditional Chinese Silver Silk Roll Ingredients Formula 4,094 credits
- Traditional Chinese Chicken shredded rolls (Part 2) 1,740 credits
- Traditional Chinese Silkworm Roll Ingredient Formula 3,680 credits
- Traditional Chinese Lotus Leaf Roll Ingredients Formula 1,844 credits
- Traditional Chinese Cross Roll Ingredients Formula 1,810 credits
- Traditional Chinese flat roll 1,594 credits
- Traditional Chinese Golden Light Roll Ingredients Formula 1,834 credits
- Traditional Chinese Faithful Roll Ingredients Formula 1,932 credits
- Traditional Chinese Chrysanthemum flower roll 1,820 credits
- Traditional Chinese Fresh yeast steamed buns 2,188 credits
- Traditional Chinese Rose roll 1,772 credits
- Traditional Chinese Begonia Roll Ingredients Formula 1,634 credits
- Traditional Chinese Noodle maple cake (Soviet-style) This product is fermented 2,956 credits
- Traditional Chinese Thousand-Layer Pastry Ingredient Formula 2,578 credits
- Traditional Chinese Raw Lotus Leaf Cake Formula 1,472 credits
- Traditional Chinese Twin Pie Ingredients Recipe 1,804 credits
- Traditional Chinese Steamed Thousand Layer Cake Ingredient Formula 1,848 credits
- Traditional Chinese Longevity Peach Ingredient Formula 3,016 credits
- Traditional Chinese face 3,258 credits
- Traditional Chinese Pastry Ingredients Formula 3,424 credits
- Traditional Chinese Linyi Gao Zhuang Steamed Buns Gao Zhuang 2,320 credits
- Traditional Chinese Yangxian jujube cake 5,676 credits
- Traditional Chinese Lamb with plums 2,088 credits
- Traditional Chinese Water-adjusted dough half of special flour 4,542 credits
- Traditional Chinese Xinqiao Pudding Bread 2,258 credits
- Traditional Chinese Pucheng Rantou Pucheng Rantouou is a traditional food 3,086 credits
- Traditional Chinese Lujiang Xiaohongtou "Xiaohongtou" is a popular snack 2,984 credits
- Traditional Chinese Longan buns 2,426 credits
- Traditional Chinese Beef buns 2,406 credits
- Traditional Chinese Ham and meat buns 3,846 credits
- Traditional Chinese Dilute Halide Ingredients Formula 2,326 credits
- Traditional Chinese Furnace bridge surface raw material formula 1,862 credits
- Traditional Chinese There is an ancient noodle shop outside the north gate 3,012 credits
- Traditional Chinese Pot lid 3,736 credits
- Traditional Chinese Tainan Tu Xiaoyue Burdened Face 2,054 credits
- Traditional Chinese Three major fungus noodles raw material formula 2,352 credits
- Traditional Chinese Vegetarian Shaanxi Flavor Ingredient Formula 3,280 credits
- Traditional Chinese Hongzhang Mixed Noodle Ingredients Formula 2,336 credits
- Traditional Chinese Swordfish soup with braised noodles 3,544 credits
- Traditional Chinese Chongqing buckwheat noodle ingredient formula 4,050 credits
- Traditional Chinese Steamed cold noodles (Shanghai) raw material formula 2,098 credits
- Traditional Chinese Sweet water noodle ingredient formula 2,012 credits
- Traditional Chinese Three fresh dumplings 2,828 credits
- Traditional Chinese Yipin mutton dumplings 2,486 credits
- Traditional Chinese Veggie Dumpling Ingredients Formula 3,085 credits
- Traditional Chinese High soup dumplings ingredients recipe 2,640 credits
- Traditional Chinese Fish Filling 2,502 credits
- Traditional Chinese Wenjiang Water Dumpling (Sichuan Flavor) Ingredient Formula 3,896 credits
- Traditional Chinese Zhong Dumplings 4,434 credits
- Traditional Chinese Red oil dumplings 3,142 credits
- Traditional Chinese Wonton Wonton is one of the popular 2,144 credits
- Traditional Chinese Shredded Chicken Wontons 2,836 credits
- Traditional Chinese Soybean Flower Noodle (Sichuan Flavor) Ingredient Formula 2,054 credits
- Traditional Chinese Fresh meat wontons 3,198 credits
- Traditional Chinese Huaiyuan wontons 2,585 credits
- Traditional Chinese Raw Juice Handmade Ingredients Recipe 2,872 credits
- Traditional Chinese Wen Jiangcheng handshake (Sichuan flavor) raw material formula 3,278 credits
- Traditional Chinese Dragon copying raw material formula 4,981 credits
- Traditional Chinese Kwai Yuen Kan Katagawa "Kwai Yuen Kan" is a popular pseudonymous noodle dish produced 2,040 credits
- Traditional Chinese Tablet Soup Ingredients Formula 1,603 credits
- Traditional Chinese Pimple Soup Ingredients Recipe 1,492 credits
- Traditional Chinese Golden Pearl Soup Ingredients Formula 2,366 credits
- Traditional Chinese Pearl Soup Ingredients Formula 1,598 credits
- Traditional Chinese Egg Rolling Noodles 2,460 credits
- Traditional Chinese Braised chicken noodles with ginseng and 3,432 credits
- Traditional Chinese Chicken noodle soup 1,492 credits
- Traditional Chinese Braised beef noodles 2,026 credits
- Traditional Chinese Three delicacies braised noodles 1,952 credits
- Traditional Chinese Seafood Noodle Ingredients Formula 2,306 credits