Traditional Chinese Three delicacies braised noodles: Recipe, Ingredient Ratios & Step-by-Step Method

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In short: Traditional Chinese Three delicacies braised noodles. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 1189 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.

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Three delicacies braised noodlesRaw material formula500g flour, 240g water, 1 dry bean flour package (for face powder), 80g cooked chicken, 60g cooked ham, 60g canned winter bamboo shoots, 20g ginger, 20g green onion, 1000g fresh soup, 10g refined salt, 80g lard, 4g pepper, 4g MSG, 40g canned mushroomsPreparation method1. Make the dough: Add flour and water to make a dough. …

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