Traditional Chinese Ruyi Jujube Roll Ingredients Formula — Homemade Recipe, Ratios & Small-Batch Production Guide

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In short: Traditional Chinese Ruyi Jujube Roll Ingredients Formula. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 949 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.

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Ruyi date rollRaw material formula 250g flour, 750g baking dough, 125g sugar, 50g jujube, appropriate amount of alkaliPreparation method 1. Wash the dates and cut into three to four pieces.2. Pour the flour into a basin, make a pit, add yeast, sugar, and mix with 100 grams of warm water to form a fermented dough. …

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