Traditional Chinese Spring Cake Ingredients Formula: Recipe, Ingredient Ratios & Step-by-Step Method

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In short: Traditional Chinese Spring Cake Ingredients Formula. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 1542 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.

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Spring cakeRaw material formula 1500g flour, 600g eggs, 700g sugar, 600g sugar syrup, 5kg soybean oil (600g consumption), 150g green and red silk, appropriate amount of waterPreparation method 1. Place the flour on a chopping board, make a nest in the middle, peel the eggs, add some water (you can also add no water), break it into the flour and mix evenly, knead it into a soft and hard dough, let it stand for 0. …

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