Dried & Candied Fruit

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71 entries

• Traditional Chinese Beijing candied fruit 31,594 credits 5
• Traditional Chinese Pear preserves (Part 2) 3,218 credits 4
• Traditional Chinese Peach preserved raw material formula 2,306 credits 4
• Traditional Chinese Peach slice process 4,611 credits 4
• Traditional Chinese Peach peel 4,312 credits 3
• Traditional Chinese Preserved kiwi fruit 3,240 credits 3
• Traditional Chinese Kiwi preserves 1,168 credits 4
• Traditional Chinese Cherry preserved process flow 2,746 credits 3
• Traditional Chinese Candied cherries 1,640 credits 4
• Traditional Chinese Apricot preserved process flow 4,076 credits 4
• Traditional Chinese Raw apricot preserved process flow 3,710 credits 4
• Traditional Chinese Soviet style preserves 8,850 credits 4
• Traditional Chinese Apricot plum blossom process flow 3,952 credits 4
• Traditional Chinese Green plum process 4,590 credits 3
• Traditional Chinese Apricot preserves 4,354 credits 4
• Traditional Chinese Prune raw material formula 2,475 credits 4
• Traditional Chinese Honey plum slices process flow 4,458 credits 3
• Traditional Chinese Coreless addition sub-process 6,172 credits 4
• Traditional Chinese Honey kumquat raw material recipe 1,528 credits 3
• Traditional Chinese Orange cake process 4,708 credits 4
• Traditional Chinese Kumquat cake 3,768 credits 3
• Traditional Chinese Kumquat 5,730 credits 3
• Traditional Chinese Cool fruits and preserves 3,460 credits 4
• Traditional Chinese Preserved persimmon 8,230 credits 3
• Traditional Chinese Persimmon cake 6,925 credits 3
• Traditional Chinese Sugar persimmon slices raw material formula 4,288 credits 4
• Traditional Chinese Apple drying process 3,838 credits 3
• Traditional Chinese Dried pear process 2,698 credits 3
• Traditional Chinese Perfume 3,408 credits 4
• Traditional Chinese Dried apricot process flow 4,258 credits 4
• Traditional Chinese Dried plum process flow 3,492 credits 3
• Traditional Chinese Dried peach process flow 3,716 credits 5
• Traditional Chinese Cherry drying process 3,924 credits 4
• Traditional Chinese Zhangzhou Preserved Fruits 21,960 credits 4
• Traditional Chinese raisins 4,322 credits 3
• Traditional Chinese Xinjiang green raisins 11,960 credits 4
• Traditional Chinese Dried lychee 5,120 credits 4
• Traditional Chinese Dried longan 8,056 credits 3
• Traditional Chinese Longan meat 2,892 credits 5
• Traditional Chinese Dried plums 4,390 credits 3
• Traditional Chinese Dried banana 4,044 credits 3
• Traditional Chinese Dried hawthorn 778 credits 4
• Traditional Chinese Dehydrated hawthorn slices 2,986 credits 3
• Traditional Chinese Red dates 7,564 credits 4
• Traditional Chinese Sichuan style preserved fruit 10,110 credits 4
• Traditional Chinese Southern date 7,944 credits 3
• Traditional Chinese Black date process 4,294 credits 3
• Traditional Chinese Drunk jujube process 1,908 credits 3
• Traditional Chinese Golden silk dried fruit raw material recipe 3,582 credits 3
• Traditional Chinese Candied roasted chestnut process flow 3,443 credits 3
• Traditional Chinese Salt and Pepper Pecans 3,020 credits 3
• Traditional Chinese Sauce walnuts 3,756 credits 3
• Traditional Chinese Walnut kernel process flow 4,654 credits 3
• Traditional Chinese Salt and pepper apricot (Part 2) 3,680 credits 3
• Traditional Chinese Salt and pepper torreya 4,532 credits 4
• Traditional Chinese Technology for Preserved Fruit Production 22,712 credits 3
• Traditional Chinese Fried pine nuts ingredient recipe 992 credits 3
• Traditional Chinese Roasted hazelnuts 1,290 credits 3
• Traditional Chinese Creamy melon seeds (1) raw material recipe 830 credits 4
• Traditional Chinese Creamy Melon Seeds (2) Raw Materials Recipe 1,430 credits 4
• Traditional Chinese Soy sauce melon seeds 882 credits 3
• Traditional Chinese Soy sauce melon seeds (Part 2) 932 credits 3
• Traditional Chinese Soy sauce melon seeds (Part 3) 1,766 credits 3
• Traditional Chinese Vanilla seeds raw material recipe 1,044 credits 4
• Traditional Chinese pumpkin seeds 5,176 credits 3
• Traditional Chinese Fried white melon seeds ingredient recipe 1,326 credits 4
• Traditional Chinese Preserved apples 4,906 credits 4
• Traditional Chinese Flavored Sunflower Seeds 2,832 credits 3
• Traditional Chinese Creamy Sunflower Seeds 1,276 credits 3
• Traditional Chinese Fruits 2,654 credits 4
• Traditional Chinese Pear preserved process flow 3,922 credits 3