Traditional Chinese Creamy melon seeds (1) raw material recipe — Homemade Recipe, Ratios & Small-Batch Production Guide

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In short: Traditional Chinese Creamy melon seeds (1) raw material recipe — Homemade Recipe, Ratios & Small-Batch Production Guide. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 498 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.

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Creamy melon seeds (1)Raw material formula 10kg medium watermelon seeds, 700g salt, 80g saccharin, 10g cream essencePreparation method Remove impurities, warps and flats and …

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