Traditional Chinese Pear preserves: Recipe, Ingredient Ratios & Step-by-Step Method (Part 2)
In short: Traditional Chinese Pear candied fruit process. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 1989 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.
pear preservesProcess flow Raw material selection → peeling → soaking in lime water → rinsing → candied → candied → cooling → packagingPreparation method 1. Raw material selection: You can choose raw materials that have no mechanical damage, no rot, and are not suitable for processing dried pears and preserved pears. For example, all kinds of sour pears and mixed pears can be used to make pear preserves.2. Peel: Select qualified pears, rinse with water, and peel off the skin.3. Soak in lime water: Put the peeled pears into 15-20% fresh lime water until submerged, and soak them twice a day for 3-5 days.4. …
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