Traditional Chinese Lobster: Recipe, Ingredient Ratios & Step-by-Step Method
In short: Traditional Chinese Lobster puff pastry. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 4044 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.
Lobster CrispyThe so-called lobster puff pastry is peanut puff pastry, so named because its outer shell has the color and ring pattern of cooked lobster.Lobster puff pastry consists of outer shell and inner part. The outer shell is made of hard candy base according to the method of making hard candy, and then part of it is whitened and coated; the inner part is made of hard candy as the base material, fried peanut butter and sesame paste are added, and after filling, repeated pulling and folding, the sugar base and the sauce body are spaced apart from each other. Finally, the prepared outer skin is used to wrap the stuffing center, and it is rolled and formed into strips. …
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