Traditional Chinese Nourishing gum: Recipe, Ingredient Ratios & Step-by-Step Method
In short: Traditional Chinese Nourishing gum. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 1623 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.
Nourishing chewing gumLong-distance runners lose too much water and salt due to sweating, resulting in dry mouth and tongue. They have to drink some drinks such as lemonade in the middle to supplement their physical exertion, which will inevitably affect their competition performance.A chewing gum developed abroad is particularly suitable for long-distance track and field athletes to quench their thirst and nourish themselves. This chewing gum contains a large amount of organic acids, fructose, glucose, potassium acid, sodium salt, etc. It can stimulate the mouth to produce fluid, moisturize the throat, quench thirst and remove dryness, replenish lost salt, reduce fatigue, and enable athletes to maintain the best competitive condition for a longer period of time. …
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