Traditional Chinese Lactic acid bacteria tablet candy: Recipe, Ingredient Ratios & Step-by-Step Method
In short: Traditional Chinese Lactic acid bacteria tablet candy. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 2497 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.
Lactic acid bacteria tablet candy and lactic acid bacteria chocolate sandwich candyHarbin Food Industry Research Institute successfully trial-produced candies containing lactic acid bacteria. After production practice inspection, storage test and inspection by relevant departments, it passed the identification on September 3, 1982. Lactic acid bacteria tablet candy and lactic acid bacteria chocolate sandwich candy are the first time that lactic acid bacteria are used in candy production in my country. The product has good flavor, reasonable technology and is of great benefit to human health. …
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