Traditional Chinese Ingredients: Recipe, Ingredient Ratios & Step-by-Step Method

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In short: Traditional Chinese Ingredients for sour dried pears 1 kg of. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 842 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.

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Sour dried pearsOriginal raw materials: 1kg fresh pears, 0.3g citric acid, 1g sodium bisulfite, 1.5 liters of cold waterPreparation method 1. Remove the stems from ripe pears with tender flesh and high sugar content, wash them, cut them into slices, and scoop out the core.2. …

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