Traditional Chinese Creamy melon seeds ingredient recipe — Homemade Recipe, Ratios & Small-Batch Production Guide

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In short: Traditional Chinese Creamy melon seeds ingredient recipe. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 1078 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.

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Creamy melon seedsRaw material formula 500g watermelon seeds, 15g peanut oil, 5g sugar, 50g quicklime, a few drops of vanilla essencePreparation method 1. Pour quicklime into a large bowl, add 500 ml of water, mix well, and mix into lime water, then pour in watermelon seeds and soak for 4 to 5 hours, then take them out, rinse them with clean water, and remove the mucous me …

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