Traditional Chinese Licorice watermelon seeds: Recipe, Ingredient Ratios & Step-by-Step Method

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In short: Traditional Chinese Licorice watermelon seeds: Recipe, Ingredient Ratios & Step-by-Step Method (Licorice Root). This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 776 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.

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Licorice watermelon seeds(1)Raw material formula 10kg watermelon seeds, 500g licorice, 300g salt, 8g saccharinPreparation method 1. Peel and wash the licorice, put it into a copper pot and boil until it becomes red mucus. …

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