Traditional Chinese Requirements: Recipe, Ingredient Ratios & Step-by-Step Method
In short: Traditional Chinese Process requirements. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 8158 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.
sparkling wineSparkling wine, as the name suggests, is a drink that has a certain degree of alcohol and sufficient gas (i.e. carbon dioxide). To be precise: wine containing a large amount of carbon dioxide is called sparkling wine, and abroad it is called sparkling wine. This is what sparkling wine really is.Product features1． Sparkling wine has a very low alcohol content (generally only 1 to 5 degrees) and is suitable for drinking by men, women, old and young;2. Has a certain juice aroma and sweetness;3． Since sparkling wine is saturated with a considerable amount of carbon dioxide gas, drinking it can also have a cooling effect, especially on hot days. This is because after the sparkling wine is drunk into the stomach, the carbon dioxide overflows from the wine when it is heated and is excreted from the body through the esophagus and mouth. At this time, the heat in the wine is taken out, making people feel comfortable and cool. …
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Lei Cheng
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