Wheat Koji And Wine Mother: Traditional Chinese Fermentation Recipe

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Rice wine is a kind of brewed wine produced by using rice, glutinous rice or millet as raw materials, adding malt koji and distiller's yeast while saccharifying and fermenting. Covers Raw material formula, Preparation method, Wheat koji and wine mother, nutritional value.

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Rice wineRice wine is a national specialty with a long history in my country, comparable to Japanese sake and European and American beer. It has the characteristics of rich aroma, mellow body, unique flavor and rich nutrition. It is a low-alcohol wine loved by people. Mainly distributed in Jiangsu, Zhejiang, Shanghai and other regions, it is currently developing across the country. The country's total annual output reaches 500,000 to 600,000 tons. Rice wine has moderate alcohol content and rich nutrition. It is very popular among the people. …

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