Corn Whiskey: Traditional Chinese Recipe & Ratios
After the corn is transported from the warehouse, it is screened to remove impurities, automatically weighed, and then ground in the mill. This ground corn kernel is called"Grain flour". Covers Preparation method.
corn whiskeyThe characteristics of distilled grain whiskey depend on many factors. In the wort manufacturing process, the saccharification ability of barley malt is used to change the starch of the cooked corn. In addition to water-soluble sugars, oligosaccharides and dextrin, there are also certain insoluble solids. Substances that were originally non-fermentable undergo a secondary transformation process during fermentation and become fermentable substances. In addition to ethanol, the fully fermented malt method also contains higher alcohols, n-propanol, n-butanol, isobutanol and isoamyl alcohol, certain esters, aldehydes and glycerol. After Coffey distillation, whiskey contains higher alcohols, as well as esters and aldehydes derived from fermented wort. Due to the action of microorganisms other than yeast, lactic acid and acetic acid are also produced during fermentation. The composition changes during the aging stage are the increase in the concentration of esters, volatile acids and aldehydes. …
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