Traditional Chinese Chain Crispy Ingredients Recipe: Recipe, Ingredient Ratios & Step-by-Step Method

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In short: Traditional Chinese Chain Crispy Ingredients Recipe. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 2555 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.

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Continuous roll puff pastryRaw material formula 1090g Fuqiang powder 305g butter 650g soft white sugar 500g red bean 250g peanut oil 50g rose sugar 225g water 25g alkaline waterPreparation method 1. Leather making: Pour 500g of Fuqiang powder, place it on the table to make a nest, add slightly soft butter (55g), water and soft white sugar (50g). First, mix the ingredients in the nest evenly, then add flour and rub evenly until smooth. Cover with a damp cloth and set aside for about 10 minutes.2. Make pasta: …

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