Traditional Chinese Five Kernel Ice Flower Cake Ingredients Recipe — Homemade Recipe, Ratios & Small-Batch Production Guide

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In short: Traditional Chinese Five Kernel Ice Flower Cake Ingredients Recipe — Homemade Recipe, Ratios & Small-Batch Production Guide. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 1523 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.

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Wuren Binghua CrispyRaw material formula 450g Fuqiang flour, 170g frozen lard, 450g five-nut filling, 125g water, 60g sugarPreparation method 1. Leather surface: Take 250 grams of Fuqiang powder, mix it, make a nest on the table, add 60g of frozen lard and 125g of water, mix and rub evenly, add Fuqiang powder, rub evenly, rub it thoroughly, beat it until smooth, and set aside for a while.2. …

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