Traditional Chinese It is thin: Recipe, Ingredient Ratios & Step-by-Step Method

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In short: Traditional Chinese It is thin. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 1322 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.

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Thin and crispyThin and crispy, the shape of the pieces is exquisite and neat, the thickness is even, the taste is tangy and fragrant, salty and sweet, crispy and refreshing, you can't get tired of eating more, it is a very popular snack among the people. …

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