Traditional Chinese Cream Flower Piece Ingredients Formula — Homemade Recipe, Ratios & Small-Batch Production Guide
In short: Traditional Chinese Cream Flower Piece Ingredients Formula. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 1959 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.
Cream Latte PieRaw material formula 750g refined white flour, 300g white sugar, 500g butter, 200g iced eggs, 1g vanilla powder, 175g chocolatePreparation method 1. Mix the noodles: Place the flour on the countertop and spread it into a basin (without flour in the middle). Put the powdered sugar and eggs in the middle and mix well to dissolve the powdered sugar. Then add the oil and mix well. Then mix the flour in and mix it in. Do not mix too much. At this time, straighten your fingers, place your palms flat, press the table, and rub it up and down three times, once or twice. It is better to knead less so that the gluten will not shrink.2. …
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