Traditional Chinese Ingredient formula: Recipe, Ingredient Ratios & Step-by-Step Method

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In short: Traditional Chinese Ingredient formula. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 1060 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.

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Cream sandwich slicesRaw material formula 750g refined white flour, 500g white sugar powder, 500g butter, 375g iced eggsPreparation method 1. Stir the oil: first stir the cream and powdered sugar evenly, then gradually add the eggs (use 375 grams of iced eggs, or 6 egg yolks. 4 whole eggs) in several batches. Add the eggs while stirring. …

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