Meat Dishes II — Red Meat
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32 entries
- Traditional Chinese Sausage Raw Material Recipe 17,900 credits
- Traditional Chinese Cantonese Sausage 7,830 credits
- Traditional Chinese Wuhan sausage 978 credits
- Traditional Chinese Beijing Sausage 1,950 credits
- Traditional Chinese Jinan Sausage Jinan Sausage is a famous 1,858 credits
- Traditional Chinese Guizhou sausage 2,832 credits
- Traditional Chinese Fushun sausage is a specialty of Fushun City 2,574 credits
- Traditional Chinese How to eat 3,706 credits
- Traditional Chinese Shu Style Cured Pig 3,282 credits
- Traditional Chinese Sauced Pork Tongue 3,588 credits
- Traditional Chinese Braised noodles 2,458 credits
- Traditional Chinese Wuxi Braised Liver 2,452 credits
- Traditional Chinese Gold and Silver Liver Gold and Silver Liver 4,452 credits
- Traditional Chinese Pork Liver in Sauce 1,114 credits
- Traditional Chinese Original pork 11,849 credits
- Traditional Chinese Beef tongue 3,472 credits
- Traditional Chinese Zhuhou Niuza 3,888 credits
- Traditional Chinese Curry mutton 4,970 credits
- Traditional Chinese Goat with thick sauce 4,050 credits
- Traditional Chinese Steamed mutton 1,492 credits
- Traditional Chinese Tomato Sauce Rabbit 2,848 credits
- Traditional Chinese Curry Rabbit 2,946 credits
- Traditional Chinese Braised Dog Meat 5,290 credits
- Traditional Chinese Braised donkey meat 3,486 credits
- Traditional Chinese Pork with thick sauce 2,742 credits
- Traditional Chinese Braised Pork 3,266 credits
- Traditional Chinese Pickled Pork with Pickled Vegetables 2,002 credits
- Traditional Chinese Ham pig 3,170 credits
- Traditional Chinese Egg mixed with pork 10,274 credits
- Traditional Chinese Braised Pork Ingredients Recipe 5,840 credits
- Traditional Chinese Pork and chicken nuggets 6,960 credits
- Traditional Chinese Pork Bamboo Shoots 3,548 credits