Cooked Seafood

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51 entries

• Traditional Chinese Five spices 2,204 credits 3
• Traditional Chinese Sauce Mentai 1,290 credits 3
• Traditional Chinese Fish ham 9,668 credits 3
• Traditional Chinese Eel ham 5,724 credits 3
• Traditional Chinese Dried fish floss 6,120 credits 3
• Traditional Chinese Dried fish floss (Part 2) 2,194 credits 4
• Traditional Chinese Fish jelly 3,336 credits 4
• Traditional Chinese Tomato juice yellow 2,476 credits 5
• Traditional Chinese Mackerel in Tomato Sauce 3,702 credits 4
• Traditional Chinese Grilled carp with green onion 2,388 credits 4
• Traditional Chinese Braised carp 2,398 credits 4
• Traditional Chinese Crucian Carp 4,670 credits 3
• Traditional Chinese Eel in Tomato Sauce 2,998 credits 4
• Traditional Chinese Eel in oil 1,486 credits 4
• Traditional Chinese Braised fish 2,492 credits 4
• Traditional Chinese Oil-soaked fish 1,630 credits 4
• Traditional Chinese Tomato sauce 3,512 credits 4
• Traditional Chinese Braised whale 3,150 credits 3
• Traditional Chinese Oil-soaked smoke belt 3,174 credits 3
• Traditional Chinese Tomato sauce (Part 2) 2,552 credits 4
• Traditional Chinese Sardines with Tomato Sauce 2,948 credits 3
• Traditional Chinese Phoenix tail 2,906 credits 4
• Traditional Chinese Five-spice grilled fish Five-spice grilled 5,715 credits 3
• Traditional Chinese Fumigation 3,498 credits 4
• Traditional Chinese Purse crucian carp 2,864 credits 3
• Traditional Chinese Fish cake 7,328 credits 4
• Traditional Chinese Packaging fish cakes 1,860 credits 3
• Traditional Chinese Japanese fish cake 2,486 credits 3
• Traditional Chinese Fish tacos 2,616 credits 4
• Traditional Chinese Cooked fish noodles 2,442 credits 4
• Traditional Chinese Raw fish noodles and swallow skin Raw fish 1,702 credits 3
• Traditional Chinese Fish Sausage 7,530 credits 4
• Traditional Chinese Water fish 4,586 credits 4
• Traditional Chinese Homemade five-spice roast 2,040 credits 3
• Traditional Chinese Milky fish meat preparation 4,296 credits 3
• Traditional Chinese Pipa Shrimp Fan (Guangdong) Ingredients 2,100 credits 4
• Traditional Chinese Fish burger patties are made from sardines 5,180 credits 3
• Traditional Chinese Light dried kelp 6,465 credits 4
• Traditional Chinese Seasoned kelp shreds (Part 2) 5,934 credits 4
• Traditional Chinese Nori (Laver) 2,764 credits 4
• Traditional Chinese Seasoned seaweed 2,225 credits 3
• Traditional Chinese Fried seaweed chips 2,132 credits 4
• Traditional Chinese Seaweed food preparation method 2,762 credits 3
• Traditional Chinese Artificial shrimp meat 12,000 credits 4
• Traditional Chinese Spicy fish breasts are mostly made from large 4,366 credits 4
• Traditional Chinese Artificial crab 1,864 credits 4
• Traditional Chinese Artificial crab (Part 2) 1,118 credits 4
• Traditional Chinese The meaning and characteristics of the Ke 3,834 credits 3
• Traditional Chinese Fumigation (Part 2) 9,656 credits 4
• Traditional Chinese Sweet Squid 6,992 credits 3
• Traditional Chinese Abalone 1,512 credits 4