Roasting — Rice & Grain
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53 entries
- Traditional Chinese Huai Shan Fresh Milk Cake (Cantonese) Ingredient Formula 1,284 credits
- Traditional Chinese Moss slices (Ning style) 3,820 credits
- Traditional Chinese Rice Pudding Ingredients Recipe 1,144 credits
- Traditional Chinese Glutinous rice fried with white sugar 1,000 credits
- Traditional Chinese Tang Su Jian 1,888 credits
- Traditional Chinese Crystal Group Ingredients Recipe 2,386 credits
- Traditional Chinese Wuhan Three Fresh Bean Curds Three Fresh 5,228 credits
- Traditional Chinese Fried glutinous rice cake 1,508 credits
- Traditional Chinese Horseshoe Cake Ingredients Formula 1,736 credits
- Traditional Chinese Lard egg iron cake 2,950 credits
- Traditional Chinese Zhezhu Egg Ingredients Formula 1,608 credits
- Traditional Chinese Foshan Blind Male Cake 3,238 credits
- Traditional Chinese Youbaguo cake 2,154 credits
- Traditional Chinese Sesame Pastry (Min Style) Ingredient Recipe 3,168 credits
- Traditional Chinese Fried rice cake with shredded chicken 1,452 credits
- Traditional Chinese Yangzhou Egg Fried Rice Ingredients Recipe 2,495 credits
- Traditional Chinese Yifeng has a 50-year history 4,390 credits
- Traditional Chinese Sanhe Mud 1,334 credits
- Traditional Chinese Triple mud (II) raw material formula 1,028 credits
- Traditional Chinese Dandan Camellia 3,126 credits
- Traditional Chinese Lettuce wrap 1,398 credits
- Traditional Chinese Chicken bone cake 1,304 credits
- Traditional Chinese Four-color sliced cake (Soviet style) 8,218 credits
- Traditional Chinese Five Spice Sesame Cake (Soviet style) Five Spice Sesame Cake is characterized 3,396 credits
- Traditional Chinese Osmanthus Cake (Shaux) Ingredient Recipe 7,166 credits
- Traditional Chinese Shizhu Baked Rice Buns 2,034 credits
- Traditional Chinese Brown rice bread 2,456 credits
- Traditional Chinese Salt and pepper peach slices 5,492 credits
- Traditional Chinese Ba Zhen Cake (Shao-style) Ba Zhen Cake is one 4,456 credits
- Traditional Chinese Pine Cake (Min Style) Ingredient Formula 3,424 credits
- Traditional Chinese Osmanthus Stir-fried Rice Cake (Shao-style) 2,400 credits
- Traditional Chinese Wutongqiao Mooncake Mid-Autumn Mooncake is a traditional specialty 5,202 credits
- Traditional Chinese Hoa Lin Fine Cake 1,834 credits
- Traditional Chinese Lotus Crystal Cake Ingredients Formula 1,314 credits
- Traditional Chinese Bicyclic Coix Rice Cake Ingredients Formula 1,266 credits
- Traditional Chinese A piece of snow tea cake 1,676 credits
- Traditional Chinese White rice soufflé White rice soufflé is a traditional food 3,566 credits
- Traditional Chinese Pineapple Cake (Shaw-style) 2,388 credits
- Traditional Chinese Banana Cake (Cantonese) Ingredient Recipe 1,264 credits
- Traditional Chinese Ba Bao soup cake (Yang-style) Ba Zhen soup cake is a traditional 3,038 credits
- Traditional Chinese Pine nut cake 2,294 credits
- Traditional Chinese Raw honey cake (Shao-style) ingredients recipe 1,678 credits
- Traditional Chinese Lantern wick cake (Jiangxi) Guixi lantern wick cake is a traditional 6,224 credits
- Traditional Chinese Four-color water cake ingredients formula 1,696 credits
- Traditional Chinese Orange Cake (Su Style) 3,342 credits
- Traditional Chinese Gourmet Tangerine Red Cake (Min Style) 3,086 credits
- Traditional Chinese Snow cake is a winter product among 3,540 credits
- Traditional Chinese Cloud Chip Cake Ingredients Formula 1,806 credits
- Traditional Chinese Walnut Chip Cake Ingredients Formula 1,764 credits
- Traditional Chinese Liucheng Yunshe Cake Guangxi Liucheng Yunshe Cake is produced 4,302 credits
- Traditional Chinese Flower cake (Yang style) Flower cake is exquisitely made, strictly operated, 4,966 credits
- Traditional Chinese Peach inlaid hemp cake (Yang style) ingredient formula 3,272 credits
- Traditional Chinese Vegetarian jujube cake (Yang-style) Vegetarian jujube cake is named 2,966 credits