Vegetable Soups & Stews

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26 entries

• Traditional Chinese Preserved carrots 2,875 credits 3
• Traditional Chinese Ginger preserved tomatoes 3,068 credits 3
• Traditional Chinese Honey tomatoes (Sichuan style) raw material formula 4,532 credits 3
• Traditional Chinese Potato Chips Ingredients Recipe 1,676 credits 3
• Traditional Chinese Preserved Yam 3,886 credits 3
• Traditional Chinese Jerusalem Artichoke Preserved 4,920 credits 2
• Traditional Chinese Honey chili 5,688 credits 2
• Traditional Chinese Tang Gua Tiao 3,758 credits 3
• Traditional Chinese Sugared winter melon (Cantonese style) raw material recipe 3,008 credits 2
• Traditional Chinese Red 1,706 credits 3
• Traditional Chinese Zucchini preserves 3,654 credits 2
• Traditional Chinese Sugar Bergamot (Suzhou Style) Ingredients 2,354 credits 2
• Traditional Chinese Sugar knife bean raw material recipe 3,820 credits 3
• Traditional Chinese Sugar lotus root slices raw material formula 4,866 credits 2
• Traditional Chinese Sugared lotus root slices (Su style) raw material formula 3,664 credits 2
• Traditional Chinese Sugar lotus seeds 3,582 credits 3
• Traditional Chinese Honey lotus seed raw material formula 2,156 credits 2
• Traditional Chinese Red plum tongue raw material formula 3,086 credits 2
• Traditional Chinese Sugared Water Chestnuts (Soviet Style) Ingredients 3,906 credits 2
• Traditional Chinese Xuehongyuan Preserved Fruit Xuehongyuan 3,746 credits 3
• Traditional Chinese Carrot candy (Sichuan style) raw material recipe 4,894 credits 3
• Traditional Chinese Candied ginger 3,536 credits 3
• Traditional Chinese Sichuan ginger slices (Sichuan style) raw material recipe 3,730 credits 3
• Traditional Chinese Sweet and sour ginger 4,702 credits 2
• Traditional Chinese Neijiang Tiandong Preserved Fruits 4,270 credits 3
• Traditional Chinese Homemade tomato preserved ingredient recipe 2,364 credits 2