Traditional Chinese Natural Seasoning: Yeast Extract and Enzymatic Plant Protein Hydrolysate Production
In short: Traditional Chinese Example 1: Recipe, Ingredient Ratios & Step-by-Step Method. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 2538 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.
Pure tasting natural condimentsIn the past, yeast extract and plant protein decomposition products were used as natural seasonings for soup dishes, and were also used as flavor enhancers for various food processing. However, since yeast extract has a yeasty odor, hydrochloric acid decomposition products of plant proteins have an amino acid odor, and enzymatic decomposition products made from Aspergillus and the like have a koji odor, these odors cannot be completely removed by ordinary heating and deodorization treatment methods. Therefore, the use range and dosage of condiments made from the above raw materials are limited. …
Sign in to unlock
One-time payment per article, billed in credits (1 $ = 100 credits). You will review the invoice and the non-refundable digital-asset policy before anything is charged. The PDF is generated on demand and embeds a licensing watermark.
Unlock this article
One-time payment · permanent access after unlock · 1 $ = 100 credits
Member level pricing for this article
| Level | Cumulative top-up | Discount | Your price | You save |
|---|---|---|---|---|
| Free | Free | — | 4,204 credits | — |
| Bronze | $100.00+ | 2% off | 4,120 credits | 84 credits |
| Silver | $1,000.00+ | 5% off | 3,994 credits | 210 credits |
| Gold | $5,000.00+ | 10% off | 3,784 credits | 420 credits |
| VIP | $20,000.00+ | 15% off | 3,573 credits | 631 credits |
Prices are billed in credits (1 $ = 100 credits). Your level upgrades automatically as your cumulative top-up grows. Top up to unlock a higher discount ›
All articles are digital assets. Once a PDF is downloaded, the purchase is final and non-refundable.
Please log in to unlock this article.
Payment Methods
pay@viprole.com
Lei Cheng
pay@viprole.com
Lei Cheng