Traditional Chinese Rapeseed oil: Recipe, Ingredient Ratios & Step-by-Step Method

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In short: Traditional Chinese How to make rapeseed oil. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 2843 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.

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rapeseed oilPreparation method 1. Cleaning: Before cleaning, first place the rapeseeds in a bamboo basket, crush the mud (clumps of mud) in it with your feet, and then screen it. Ashes and debris that are lighter than rapeseed are removed through a windmill. Then use a coarse and fine sieve to remove inclusions that are larger or smaller than rapeseed.2. Fry seeds: Use a sandwich pot (you can also use two pots set up), and the interlayer can be filled with grass ash or fine sand. When starting to fry, the firepower can be slightly higher. …

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