Small-Scale is a formula & ratios documented in the Chinese Practical Production Technology collection. The entry keeps the original material list, quantities and sequence, so you can follow the method as printed.

Is this an authentic Chinese method?

Yes. The underlying text is from mainland Chinese workshop literature aimed at small producers and home makers; the English on this page is a direct translation with the original numbers and steps preserved.

What do I need to get started?

The raw materials given in the formula, ordinary hand tools, and basic safety gear — gloves or eye protection depending on the step.

How long does it take?

The timing depends on your climate, batch size and equipment rather than on the text; the source records the process sequence rather than fixed hours, so follow the stages and check the material state at each one.

Can I run this as a small business?

Many entries in this collection were written with small-scale and home production in mind. Before selling, confirm the food-safety, labelling and local-registration rules that apply where you operate.

Is the full text available?

The complete English translation is in this article and is the same text used for the PDF download. Buying the PDF unlocks the full document without the preview cutoff.

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How To Make Green Vegetable Juice: Traditional Chinese Formula & Ratios

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In short: Small-Scale Chinese How to make green vegetable juice Production: Workshop Formula, Ratios & Method. This entry documents a formula & ratios taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 2269 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.

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How to make green vegetable juiceIn recent years, green vegetable juice has been produced in Japan. This kind of vegetable juice maintains the unique green color and vitamin content of vegetables, is rich in nutrients, and can be used as raw juice for drinks. Its preparation method is as follows:Green vegetables such as spinach and cabbage are first soaked and pre-treated in a slightly alkaline solution for a short time, and then rapidly cooled and the juice is squeezed out. After adding seasonings such as salt, …

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