Small-Scale Chinese Sausage Production: Workshop Formula, Ratios & Method

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In short: Small-Scale Chinese Grow an American sausage recipe Production: Workshop Formula, Ratios & Method. This entry documents a formula & ratios taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 2245 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.

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- Kind of American Sausage RecipeSausage is easy to store, portable and convenient to eat. Now we introduce an American sausage - Thuringer sausage. Its preparation method is as shown in the table.First put the cooled raw meat into a 13 mg mesh diameter meat grinder and mince it. Then add all the spicy seasonings to the meat and stir, then add the red sodium sorbate solution, warm water (21- …

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