Traditional Chinese Silk wrapped hare raw material recipe — Homemade Recipe, Ratios & Small-Batch Production Guide

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In short: Traditional Chinese Silk wrapped hare raw material recipe. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 1245 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.

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Silk HareRaw material formula 1 hare, 100g pork ribs, 3g pepper noodles, 2.5g five-spice powder, 10g glutinous rice juice, 50g soy sauce, a hemp rope, 60g saltPreparation method 1. Peel the hare and remove the internal organs and claws.2. Fry in a pan with salt until cooked and let cool. Mix with pepper noodles, five-spice powder, soy sauce, and fermented glutinous rice juice to form a seasoning.3. …

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