High Protein Drink Soy Milk: Traditional Chinese Formula & Ratios
In short: Traditional Chinese High protein drink soy milk. This entry documents a formula & ratios taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 2254 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.
High protein drink soy milkSoy milk is an excellent nourishing drink, and its nutritional value is no less than that of fresh milk or dairy foods. But traditional soy milk has twoDisadvantages: First, it has the unique smell of soybeans; second, it must be kept in a milky state and cannot be stored for a long time. The present invention is to manufacture a"Soy milk powder" not only eliminates the above shortcomings, but also adds a certain proportion of medicinal plants such as garlic, moxa, and cattail., agarwood, etc. and have certain medical effects. This kind of soy milk powder can be stored for a long time like milk powder. When drinking,Soak it in cold or hot water and it will quickly dissolve into a delicious drink that blends water and milk. Its preparation method is as follows: …
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Lei Cheng
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