Chinese Cocktail: Traditional Chinese Fermentation Recipe

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Ruby cocktail, the wine is about 4°, ruby ​​in color, crystal clear, retaining the brandy aroma, sweet and sour, and can be consumed by children and women.

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Chinese cocktails (19 types)In our country, people’s preference for alcohol has begun to shift towards low-alcohol, nutritious drinks. Chinese-style cocktails are prepared with my country's traditional Daqu liquor (high-alcohol liquor) and nutritious fruit juice. It not only retains the aroma and mellowness of Qu liquor, but also has the nutrition and flavor of the juice. At the same time, the cocktail preparation method is simple and can be prepared and drunk according to personal requirements and preferences for wine. Therefore, it is becoming more and more popular at banquets, bars, and especially at home. Here are some ways to prepare Chinese-style cocktails. …

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