Traditional Chinese Golden jujube wine: Fermentation Process, Recipe & Home Production Guide
In short: Traditional Chinese Golden jujube wine. This entry documents a fermentation & aging taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 2909 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.
Golden jujube wineGolden jujube wine is made from high-quality golden jujube, a specialty of Shandong, and is extracted, fermented, stored, blended, sterilized and refined with high-quality sorghum wine.Product Features: Deep red in appearance, clear and transparent, shiny, rich aroma, with the unique aroma of golden jujubes, mellow taste, harmonious body, soft and delicious. In 1984, it won the third prize of New Product of Shandong Province No. 1 Light Industry Department. In 1985, it was rated as a first-class product by Shandong Food Industry Company.Product Function: Golden Silk Date Wine has low alcohol content, moderate sweetness, slightly sour and refreshing taste, and is rich in nutrients. It is the best drinking wine for entertaining relatives and friends, and is suitable for women and children. Golden jujube wine is not only a high-quality drinking wine, but also a precious tonic. It has special functions such as relaxing muscles and activating blood circulation, nourishing qi, nourishing blood and reassuring the mind, strengthening the body, and prolonging life. It can also prevent and treat scurvy, allergic purpura, thrombocytopenia, hypertension and other diseases. …
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