Traditional Chinese Qingzhu wine: Fermentation Process, Recipe & Home Production Guide
In short: Traditional Chinese Qingzhu wine. This entry documents a fermentation & aging taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 7385 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.
Qingzhu wineBamboo leaves have analgesic, antipyretic, cough relieving and hemostatic effects, while bamboo juice (also known as bamboo oil, which is the clear liquid dripping from the tender stems of light bamboo after roasting) has significant effects on coughs, asthma, high fever, insomnia, stroke and mouth stiffness. The extract of green bamboo is used as medicine to make medicinal wine. Firstly, it has medicinal effect and can treat various diseases. Secondly, it has health care effect.In 1978, Japan's Sakai Ya invented a kind of green bamboo wine. The method is to inject the wine into the bamboo tube of green bamboo (young bamboo), or crush the bamboo stems, soak them in the wine, and store them at room temperature for 10 to 15 days to make green bamboo wine. This kind of wine has special effects on hemorrhoids. In addition, it also has significant effects on diseases such as high blood pressure and constipation. Because this method of production is not suitable for industrial production. Therefore, in-depth research has been conducted on the production method of green bamboo wine, especially industrial large-scale production. It was found that when the wine flows through the green bamboo powder, fragments, strips or broken bamboo poles, the active ingredients of the green bamboo can be quickly dissolved in the wine, so medicinal wine containing green bamboo extract can be produced in a very short time. In addition, due to the impact between the wine and the bamboo strips, stirring and foaming occur, which promotes the extraction of active ingredients. …
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