Brewing Liquor From Corn: Traditional Chinese Fermentation Recipe

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Covers Process flow, Preparation method, Shaft kiln formula, Proportion of fermented grains, Big ballast, Second ballast.

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Brewing liquor from cornCorn is one of the good raw materials for wine making. In addition to its high yield, corn itself contains moderate ingredients and is rich in phytic acid, which is conducive to developing the sweet flavor of wine. After the corn is steamed, it is relatively loose and moderate, not sticky, and is conducive to fermentation.Process flow Solid slant protozoa → double dish → expanded culture → koji seed → bran kojiPreparation method 1． Corn raw material selection: full grains, golden yellow, …

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