Traditional Chinese Shaoxing Old Wine: Fermentation Process, Recipe & Home Production Guide (Part 2)
In short: Traditional Chinese Shaoxing old wine — Fermentation Process, Recipe & Home Production Guide (Part 2). This entry documents a fermentation & aging taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 6530 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.
Shaoxing old wineShaoxing wine, which is orange, soft, mellow and sweet, is a famous rice wine in my country. Because Shaoxing rice wine uses pottery wine jars as containers and is sealed with mud for storage, the wine continues to age (ie, esterify) in the jar: after a long time of opening the jar, the room will be filled with fragrance, and it will become more fragrant with age. Local people are accustomed to calling it "old wine".The fame of Shaoxing old wine and Shaoxing people’s love for wine are often seen in previous poems and articles. The patriotic poet Lu You of the Southern Song Dynasty, nicknamed Fang Weng, was a native of Shaoxing. He returned to his hometown in his later years and wrote many poems, often mentioning Shaoxing old wine. "It's common for a man to get drunk, don't laugh at the yellow flowers in his head." It means that he has formed an indissoluble bond with Shaojiu. "Before the snow, after the snow, the plum blossoms are beginning to bloom. It is easy to get wine on credit in the north and south streets; if you are healthy, you can get drunk anywhere. Having a home is not necessarily better than having no home." Here, Lu Tian also said that there are many hotels in his hometown, and you can drink anywhere. It can be seen from this that the brewing industry in Shaoxing was quite prosperous during the Southern Song Dynasty. Shaoxing wine won gold and gold medals at the Nanyang Entrepreneurship Association after 1910 and the Bana Competition in 1915. After liberation, Shaoxing wine with rice wine was officially named one of the top eight famous wines in the country along with Kweichow Moutai, Shanxi Fenjiu, Shandong Gold Medal Brandy, etc. at the first national wine evaluation held after 1953; In 1979, he also won the Gold Medal from the State Council. Yuanhong wine among Shaoxing wines, which are well-made by Heshan, was also rated as high-quality wine by the three national wine evaluation conferences. At present, Shaoxing old wine has been exported to more than 20 countries and regions, and its export sales rank first in the country.Product Quality and Function Shaoxing old wine has appropriate contents of alcohol, sugar and acidity. …
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