Traditional Chinese Grape Wine: Fermentation Process, Recipe & Home Production Guide

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Foreign methods of brewing white wine with fruity aromaSince the 1960s, consumers in many Nordic countries and the United States have generally preferred to drink white wines with less concentration and rich fruit aromas. The main producing countries of this kind of white wine are the United States and Oceania countries. The raw material for wine making is seedless white grapes.- Determine the aromatic ripeness period of grapesTo make white wine with fruity aromas, you must first determine the aromatic ripeness of the grapes. The so-called aromatic maturity period refers to the period when the aromatic substances in the fruit accumulate the most. It is closely related to the soil quality of the orchard, local climate conditions, and grape varieties. Therefore, you can determine the maturity period of aromatic scents based on your own experience. During this period, they are picked and packed at the right time to ensure the best raw materials for wine making.2. Use "reduction process" to prevent the aroma from dissipatingThe so-called "reduction process" refers to the entire production process from grape picking, packaging, transportation, storage, crushing, wine making, to bottling, to prevent grapes or processed grape pomace juice from coming into contact with the air. Because grapes and their residue juice will undergo oxidation when they come into contact with air, the aroma of the fruit will be lost. The American practice is to put the grapes into carbon dioxide-filled boxes and containers immediately after they are picked. …

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