Traditional Chinese Hongmei crispy candy: Recipe, Ingredient Ratios & Step-by-Step Method
In short: Traditional Chinese Hongmei crispy candy. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 4844 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.
Hongmei crispy candyHeilongjiang is rich in pine nuts, and more than 500,000 kilograms can be purchased every year. Qiqihar United Food Factory, in order to take full advantage of local advantages and make full use of pine nut resources, developed the Hongmei brand crisp pine candy based on the heavy pine candy created by Zhu Zhizhai, Suzhou. The candy is not only popular among domestic consumers, but also popular in Hong Kong, Macao, Singapore, Malaysia, Japan and other countries. In 1980, the export volume reached 50 tons. In 1980, the Hongmei crispy candy was rated as a high-quality commercial and industrial product in the province by the Heilongjiang Provincial Bureau of Commerce and the Heilongjiang Provincial Economic Commission. In 1981, it was rated as a high-quality product in the national commercial system by the Ministry of Commerce.Hongmei brand crisp pine candy is a medium-shaped candy with a special flavor. …
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