Traditional Chinese Sugar watermelon process flow: Recipe, Ingredient Ratios & Step-by-Step Method
In short: Traditional Chinese Sugar watermelon process flow. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 1991 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.
Watermelon in sugar waterProcess flow Raw materials → Select → Cut → Peel → Cut into pieces and remove seeds → Precook → Rinse and cool → Can → Add sugar liquid → Exhaust and seal → Sterilize → Cool → Finished productPreparation method 1. Raw material selection: Choose fresh (preferably picked on the same day) 7 to 8-year-old watermelon with red flesh and thin skin.2. Cutting: First wash the selected melon with clean water and cut it in half into 6 to 8 pieces.3. Peel: Use a narrow fruit knife to cut off in a meniscus shape along the boundary between the inner layer of the melon rind and the pulp. …
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