Traditional Chinese Fengheli rheumatism dispelling wine raw material formula — Traditional Fermentation, Aging & Shelf-Stability Method

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In short: Traditional Chinese Fengheli rheumatism dispelling wine raw material formula — Traditional Fermentation, Aging & Shelf-Stability Method. This entry documents a fermentation & aging taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 1051 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.

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Fengheli Qurheumatism WineRaw material formula 60g Maple Pear Root, 12g Achyranthes Achyranthes, 30g Star Aniseed Maple Root, 12g Uncaria, 18g Dahuoxue, 18g Golden Cherry Root, 18g Salvia miltiorrhiza, 12g Guizhi, 1kg liquor, 60g brown sugar.Preparation method 1. …

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