Traditional Chinese Guanggan wine raw material formula: Fermentation Process, Recipe & Home Production Guide

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In short: Traditional Chinese Guanggan wine raw material formula. This entry documents a fermentation & aging taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 1041 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.

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Cantonese wineRaw material formula 4000g deodorized alcohol, 1500g mandarin orange juice, 500g white sugar, 500g brown sugar, gram tannin, gram saccharin, 150g soy milk, 6000g cold waterPreparation method 1. Take a clean container, put the tannins in, add 100 grams of Qingbubu, stir evenly, and make it fully dissolved to form a tannin solution, set aside.2. …

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