Traditional Chinese Fenyanxiang: Recipe, Ingredient Ratios & Step-by-Step Method
In short: Traditional Chinese Fenyanxiang. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 2454 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.
"Fenyanxiang"wineProduced in Xinjiang County, Shanxi Province"Fenyanxiang"Liquor is a high-quality liquor named by Shanxi Province in 1979. Among the fragrant local famous liquors, it is second only to Qixian County’s liquor."Liuquxiang".According to ancient records: Xinjiang is close to the Fen River, Jiangjun was established in the Sui Dynasty, and Jiangzhou was established in the Tang Dynasty. Jiuyuan Mountain in the north of the county is the burial place of Zhao Dun, a doctor of the Jin Dynasty; Dahuang Village in the west of the county, also known as Rengui Village, was the hometown of Xue Rengui, the Duke of Pingyang County in the Tang Dynasty. The Fenhe River, which runs thousands of miles south from Guanjuan Mountain, suddenly turns westward to Xinjiang, forming a large river bend, which is a habitat for wild geese. An ancient poem states:"I don’t see the wild geese flying over the Fen River every autumn."Good sentences. According to legend, Xue Rengui and his son Xue Dingshan made a living hunting geese in this place. There are still traditional operas"fenhewan"The play tells this story."Fenyanxiang"The wine is named after this, and there is a wild goose spreading its wings on the label of the wine bottle.Product features Produced by Xinjiang Distillery"Fenyanxiang"The wine is a high-quality light-flavor liquor brewed using a special process. The wine is colorless and transparent, with a pure fragrance, a smooth entrance and a lingering fragrance on the finish. …
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