Brewing Rice Wine From Corn: Traditional Chinese Fermentation Recipe — Wines & Spirits III

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The success of using corn residue to brew rice wine has created a new way to solve the source of raw materials for rice wine. At the same time, it has reduced costs, improved economic benefits, and saved a lot of money. Covers Preparation method.

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Brewing rice wine from cornThe success of using corn residue to brew rice wine has created a new way to solve the source of raw materials for rice wine. At the same time, it has reduced costs, improved economic benefits, and saved a lot of money.Corn is a high-yielding crop that is grown almost universally across the country. It has the characteristics of wide distribution, large output and low price. The raw materials are easy to process, and can be produced with both local and foreign equipment, without being restricted by region, urban or rural areas. This provides broad prospects for the development of rice wine production. At the same time, you can save a lot of rice, glutinous rice, and yellow rice. For example, if the national annual rice wine production is 500,000 …

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