Traditional Chinese Product physical: Recipe, Ingredient Ratios & Step-by-Step Method
In short: Traditional Chinese Product physical. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 3838 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.
Longbin wine, special Longbin wine1. Longbin Wine Longbin Wine is named after the abbreviation of Harbin City, Heilongjiang Province, where it is produced. It is a product of Harbin Longbin Winery.Longbin wine is clear and transparent, rich in aroma, soft and sweet, with a long aftertaste and a sauce aroma. Trial production was launched in 1985. Since its launch, the product quality has been steadily improved and it has always enjoyed a good reputation among the masses. It has been rated as a local famous wine in Heilongjiang Province and Northeast China. In 1963, it attended the second national wine evaluation meeting and was named a national high-quality wine by the Ministry of Light Industry. It won a silver medal and a certificate. …
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