He Zhe: Traditional Chinese Recipe: Exact Ratios & Step-by-Step Method

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In short: Traditional Chinese How to make Lotus Zhejiang Powder. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 2044 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.

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He Zhe powderPreparation method 1. Grind 100 grams of glutinous rice flour into fine pieces, add a little alum, and stir with boiling water into a thin paste. Grind the rest of the flour into fine pieces, add cooked gordon, and knead into a tender and moist gravy ball.2. Clean the pot without oil, add water and bring to a boil, then add a small amount of cold water. At this time, use a special flour scoop with about 80 holes to put the dough into the scoop. Hold the scoop about 30 centimeters away from the water. Use your other hand to evenly tap the dough downwards with your fist, so that the powder slowly flows into the pot from the fine holes at the bottom of the scoop and becomes thread powder. …

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