Traditional Chinese Bean Paste Zongzi: Recipe, Ingredient Ratios & Step-by-Step Method

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In short: Traditional Chinese Bean Paste Zongzi: Recipe, Ingredient Ratios & Step-by-Step Method (Zongzi (Glutinous Rice Dumpling)). This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 1523 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.

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Bean Paste ZongziRaw material formula(Make 20 pieces) 900g glutinous rice 250g bean paste 250g water 750g sugar 8g salt 60g lard 20 sweet chestnuts 20 bamboo leaves 10 meters of rope to tie the rice dumplingsPreparation method1. Wash the glutinous rice with water the night before, soak it in water, and drain the water 20 to 30 minutes before making the rice dumplings.2. In a wok, add 250 grams each of water and sugar, then add salt and other ingredients and bring to a boil. …

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