Traditional Chinese Li-Li Pot Loss Ingredient Formula: Recipe, Ingredient Ratios & Step-by-Step Method

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In short: Traditional Chinese Li-Li Pot Loss Ingredient Formula. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 1196 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.

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Li Fu Guo LossRaw material formula 600g flour, 200g baking dough, 275g soybean oil, 200g sugar, appropriate amount of alkaliPreparation method 1. Pour the flour on the chopping board, …

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