Traditional Chinese Dingfeng Cave Raw Material Formula: Recipe, Ingredient Ratios & Step-by-Step Method

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In short: Traditional Chinese Dingfeng Cave Raw Material Formula. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 1234 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.

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Dingfeng CaveRaw material formula 750g flour, 75g sugar, 50g sesame seeds, 200g soybean oil, appropriate amount of saltPreparation method 1. Fry and crush sesame seeds, mix with salt and set aside.2. Pour the flour onto the chopping board, make a well, add sugar and 75 grams of warm water and mix into a dough. Knead evenly and let it sit for 40 minutes.3. Shape the dough into a long shape. …

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