Traditional Chinese Crispy Chili Salted Bean Ingredients Formula — Homemade Recipe, Ratios & Small-Batch Production Guide

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In short: Traditional Chinese Crispy Chili Salted Bean Ingredients Formula — Homemade Recipe, Ratios & Small-Batch Production Guide. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 1095 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.

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Crispy Salt and Pepper BeansRaw material formula 500g dried broad beans, 50ml peanut oil, 15g pepper saltPreparation method 1. Wash the insect-free, plump dry broad beans with water, soak them for 2 days (change the water 1 to 2 times a day), take them out, drain the water, and blow to dry.2. Place the iron pot on a high fire and heat it up. …

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