Traditional Chinese Strange Bean Ingredients Formula: Recipe, Ingredient Ratios & Step-by-Step Method
In short: Traditional Chinese Strange Bean Ingredients Formula. This entry documents a recipe & cooking taken from Chinese practical-technology literature, written for small-scale makers and home producers. The text below is the full English translation of the original Chinese workshop notes, covering materials and quantities, the step-by-step sequence, and the practical cautions recorded in the source. Roughly 1815 words of English technical text, translated and preserved without editing. It is intended for experimental and reference use, not for regulated or commercial certification.
Strange flavor beansRaw material formula 30 kilograms of broad beans, 15 kilograms of brown sugar, 3 kilograms of maltose, 3 kilograms of flour, appropriate amounts of fresh chili powder, pepper, and MSGPreparation method 1. Boil broad beans in oil: Boil the oil in a pot, then place the wire basket containing the beans into the oil pot. When first put into the pot, the beans sink. As the beans are cooked by the oil and fried, they increase in size and begin to float. When the bean grains are all floating on the oil and the watercress is creamy in color, lift the wire basket out of the oil and toss it up and down a few times. …
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Lei Cheng
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